Monk's Cafe Service List

Main Menu

• Starters

  • Charcuterie

    boudin blanc, spinach & feta chicken sausage, our country terrine and a selection of cheese.

    $18.95

  • Chicken Fingers

    homemade, beer-battered, golden fried chicken fingers.

    $9.25

  • Flatbread & Dips

    vegetarian dish. roasted lemon, lager and garlic hummus; curried butternut squash; and red pepper feta dip with grilled herbed flatbread & olives.

    $8.50

  • Frog Legs

    fried frog leg confit coated with our piquant sauce these are meaty, tender and delish.

    $13.95

  • Monk's Flemish Grilled Scallop

    large, sea scallops grilled to medium. topped with a beurre blanc made with our private label flemish sour ale, shallots, chervil and butter.

    $12.95

  • Pommes Frites

    our award winning fresh cut, double fried frites - we use locally grown bintje potatoes whenever possible served with monk's famous bourbon mayonnaise for dipping.

    $4.50

  • Savory Leek Tart

    caramelized leeks with guyrere cheese & black olive.

    $8.95

  • Spanish Flies

    incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! thermonuclear comes to mind. hot! hot! hot! did i mention that they're hot? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites.

    $8.50

  • Veal Cheeks

    slow braised in abbaye de val dieu with olives, garlic & herbs. served on soft polenta.

    $10.50

• Salads

  • Baby Green Salad

    organic greens with our monk's flemish sour ale viniagrette.

    	$4.50
    Add Goat Cheese	$2.75
    Add Grilled Chicken Breast	$4.95
    Add Grilled Salmon	$10.95

  • Caesar

    crisp romaine lettuce tossed, lardons & cheesy croutons tossed with our tangy caesar dressing.

    	$7.00
    Add Grilled Chicken Breast	$4.95

  • Monk's Duck Salad

    baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins.

    $13.95

  • Nicoise Salad

    grilled tuna steak over seasonal greens with kalamata olives, red onions, capers, hard boiled egg, chilled potato & green beans.

    $16.95

  • Smoked Trout Salad

    baby spinach, hard boiled egg, capers, red onion & our granny smith apple vinaigrette.

    $9.95

  • Steak Frites Salad

    flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites.

    $18.95

• Mussels

  Served With Pomme Frites

  • Brussels

    fume, tomato, fennel, herbs de provence & garlic.

    $15.95

  • Dekoninck

    dekoninck ale, apples, guryere, carmelized leeks & garlic.

    $15.95

  • Ghent

    saison dupont, fume, parsley, carmelized leeks, bacon, bleu cheese & garlic.

    $15.95

  • Monks

    gueuze, fume, garlic & parsley.

    $15.95

  • Petite Dejeuner

    oatmeal stout, baby spinach, goat cheese, fumee, garlic, tomato & basil.

    $15.95

  • Provence

    fume, celery, olives, bell peppers, mushrooms, leeks, garlic, parsley & cream.

    $15.95

  • Red Light

    hoegaarden, fum, toasted spicy chile de arbol peppers, chervil & garlic.

    $15.95

  • Thai Curry

    monk's flemish sour, fum, thai red curry, bais, garlic & coconut milk.

    $15.95

• Burgers

  • Burger

    $10.95

  • Chicken Breast

    $10.95

  • Vegan Burger

    $10.95

• Burger Toppings

  • Abbot

    boursin & sprouts.

  • Antwerp

    sottocenare truffle cheese & shitake mushroom.

  • Ardennes

    ardennes-style ham (think sweet parma) & belgian cheese.

  • Brussels

    bacon & cheddar.

  • Ghent

    sauteed broccoli rabe (w/garlic) & cheddar.

  • Monk's

    carmalized leeks & bleu cheese.

  • Trappist

    goat cheese, lettuce, tomato & raw onion.

• Sandwiches

  • Chicken & Apple Sausage

    on an italian roll with our spicy raspberry mustard.

    $8.95

  • Duck Salad Sandwich

    our award winning salad served sandwich style on an italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins.

    $12.50

  • Grilled Moroccan Seitan Pita

    vegan dish. miso, mint & tofu raita; marinated seitan, tomatillo salsa & lettuce.

    $10.95

  • Grilled Portobello Sandwich

    marinated, then grilled. served on focaccia w/chipotle mayo and garlic sauteed kale.

    $12.95

  • Pulled Pork Sandwich

    slow cooked in abbaye du val dieu brown ale. fennel/apple slaw, frites, peach bbq sauce & boursin cheese - all served on an italian long roll.

    $11.75

  • Seitan Cheese Steak

    vegetarian dish. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with st. nectaire cheese.

    $8.95

• Main Plates

  • Rack Of New Zealand Lamb Grilled

    served with a shallot sauce made from gales prize old ale. served with stoemp (belgian-style potato & vegetable pancake).

    $25.95

  • Celery Root Au Poirve

    celeriac "steaks" rubbed with whole grain mustard & freshly cracked black peppercorns. served over our root vegetable mash. napped with dijon, soy cream sauce made with brandy, shallots and chervil.

    $15.95

  • Duck Confit

    cured with orange zest, garlic, parsley, rosemary and thyme. served with carrot celery root mash, pearl onions, green beans and jus.

    $18.25

  • Grilled Atlantic Salmon Filet

    topped with our white beer beurre blanc. served with mixed vegetables and greens.

    $18.50

  • Mac & Cheese

    weissebeir braised french ham, asparagus, goat, cheddar, swiss and sottocenerre truffle cheese.

    $16.50

  • Rainbow Trout

    pan seared with bacon, pearl onions, capers and saison dupont saison dupont is a traditional farmhouse ale with a subtle fruity character & a substantial 'peppery' hop nose.

    $16.95

  • Rib Cap Steak

    a flavorful cut from a standing rib. grilled to order and topped with our rich sauce made from demi glace & rochefort 10. with potato and veggie.

    	$29.95
    Roquefort Cheese Add	$8.00

  • Roasted Chicken

    half a free range & hormone free chicken from lancaster county. roasted with orange slices and herbs de provence. potato & veggie.

    $19.95

  • Stout Braised Lamb Shank

    braised in allagash black belgian-style stout with carrots, turnips, onions and parsnips. served over mashed potatoes.

    $25.95